Born and raised in the heart of Baltimore County, Chef Erica has always been surrounded by the rich culinary traditions of her community. From a young age, she found joy in the kitchen, experimenting with flavors and recipes that would one day define her signature style.

After studying Early Childhood Development in college, Chef Erica pursued a career in nursing and healthcare administration, where her compassion and dedication to helping others shone brightly. Despite her demanding career, her passion for cooking never waned. Every free moment was spent in the kitchen, perfecting the dishes that would eventually become the hallmark of her restaurant.

A proud mother of two and grandmother of 3, Chef Erica balances her professional and personal life with grace and resilience. Her journey from healthcare professional to acclaimed chef is a testament to her unwavering commitment and love for the culinary arts. At Miss Erica’s Kitchen, Chef Erica combines her nurturing spirit with her culinary expertise, creating meals that are not only delicious but also filled with heart and soul. Come and experience the warmth and flavor of Chef Erica's kitchen, where every dish tells a story.